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Orange and Cream Cheese Filled Doughnuts
by Vrinda Singh Oberoi
Ingredients 2 tablespoons active dry yeast 1/2 cup warm water 1/4 cup + 1 teaspoon granulated sugar 2 1/2 cups all-purpose flour 2 eggs 2 tables...
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Vegan Cashew Cheesecake With Blueberry Preserve Glaze
by Vrinda Singh Oberoi
Ingredients Crust: 2 cup pitted dates 1 cup nuts (any nuts will do) 4 tbsp coconut oil Filling: 4 cups broken cashews 2/3 cup coconut butter gr...
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Braided Pastry with Peanut Butter and Strawberry Preserve Filling
by Vrinda Singh Oberoi
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Japanese Pancake with Strawberry Basil Champagne Jam
by Vrinda Singh Oberoi
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