About Us

to maintain or keep alive. 

 Started with the Big Bang! Now we here! 

We are fond of the planet and eating yummy things AND we'd like to be able to do that sustainably. So we decided to jam, cure, pickle, preserve everything we could get our hands on. We even got a chef to add the perfect flavor balance to our experiments. And then added some more fun stuff on top of that. 

A zero-waste, low carbon foot print, sustainable, cool, fun and few more cool marketing clichés later we made some hella yummy food products for you to try! 

Why

Whether you are a millennial or not, a little bit hipster,  or a corporative number crunching BOT, EVEN if you are the first generation post partition Indian or have just hit puberty, one thing that worries us all is the impact of human beings on our planet.

Going back to nomadic, hunter-gatherer ways chips our well manicured nails and there isn't good Wi-Fi connectivity in the jungle. So, we decided to do the next best thing - work on an experimental zero waste kitchen. The first thing we have tackled is seasonality, that's why we have some of the yummiest, freshest, organically grown in-season fruits and veggies.

How

Going zero waste is tough, businesses are waste generating machines. Right from packaging, to multiple prints of slighted edited versions of the same presentation deck, even our daily to-do lists, diaries and organizers. They all need to sourced and dealt with ethically. 

And we haven't even begun speaking about our product, the quality controls, the packaging of our products and the packaging for our packaged products. We are constantly finding new ways to dealing with them in an environmentally conscious way.

So we decided, that when we start working on any product, we start at the beginning of the life-cycle of the product. We study it, understand its temperament and work on using the best ways preserve it. Whether it is jamming, salting, lacto-fermenting, canning, heating, pickling, smoking or dehydrating we are constantly experimenting with preservation techniques to churn out some of the best food based products. 

Get in touch! 

As we learn, we learn how little we truly know, if you know something that you think we should know, get in touch. If you feel there is something we can teach you, get in touch. If you like our idea and just want to chat, GET IN TOUCH!