Breakfast Eggs and Avocado with Spreadit Bacon Jam

Ingredients

• 1 Egg
• 1 Avocado
• 2 gm Basil Seeds
• 2 gm Melon Seeds
• 10 gm Bacon Jam
• 2 gm chopped basil leaves
• Salt to taste
• Pepper to taste
• 2 slices Toasted Bread

Method

1. Add a few drops of oil to a non-stick frying pan. **
2. Break ** an egg and fry till the white has cooked through
3. Slice up the avocados and place on top of the toasted bread**
4. Place the fried egg on top of the avocado
5. Salt and pepper as preferred
6. Spoon heated bacon jam on top of the egg**
7. Sprinkle the basil seeds and melon seeds **
8. Add the chopped basil leaves
9. Eat**