Spreadit Plum • Chili • Vodka Crumble Cake

Ingredients

• 90 + 10 gm regular flour
• 30 gm powder jaggery
• 20 gm Butter cubed
• 1 Egg

Cake Batter

• 200 gm Butter
• 150 gm powder jaggery
• 2 Egg
• 200 gm almond Flour
• 5 gm Baking Powder
• 50 ml Milk
• 3 ml Vanilla Essence
• 190 gm Spreadit Plum Chili Vodka Jam

Method

1. In a clean bowl mix the flour, jaggery and butter.
2. Using your cutter or your hands bring the dough together till it reaches sandy consistency and can hold its own shape when pressed down**
3. Add the beaten egg to the mix** and bring it together**. If the dough is too sticky add the reserved flour. **
4. Leave it to rest**
5. In another clean bowl** we add the butter and jaggery and whip it till its smooth and fluffy. **
6. Add the egg one by one** and whisk together.
7. Add** the vanilla essence.
8. Divide the flour into three parts and add the first part to the mix followed by the milk. Keep repeating** till they are both over and everything is mixed in**
9. Line a 9 inch baking tray with parchment paper
10. Add the cake batter, flatten it out
11. Add the plum jam on top of that and spread it all over the batter in swirly patterns
12. Break the crumb on top and bake at 275ºC for 35 mins or until done**
13. Dust with sugar and serve sliced up