Grilled Asparagus with Orange Hollandaise

Ingredients

  • 3 Egg yolks
  • 5 ml Apple Cider Vinegar
  • Black Pepper freshly cracked
  • 200 g Clarified Butter
  • 5 g Salt
  • Zest of one Orange
  • 1 tablespoon Spreadit Orange Espresso Kahula Marmalade
  • Green Asparagus
  • Burnt Garlic
  • Nasturtium Leaves for garnish

Equipment

Method

  1. Bring to boil a half filled pot of• water and lower temperature.
  2. Use a bowl large enough to fit on top of the pot.
  3. Off the heat• add egg yolks, apple cider vinegar and orange zest into the bowl; break up with a whisk and put on top the pot of water.
  4. Whisk till slightly thick and light• and take off the heat
  5. In a thin steady stream• slowly pour in the clarified butter while whisking to combine.
  6. Pinch of• salt, freshly cracked black pepper and a heaped tablespoon of Spreadit’s chunky orange espresso Kahlua marmalade
  7. Grill the asparagus in a pre-heated electric or stovetop grill in butter.
  8. Season with salt and pepper
  9. Plate on starter plater and Serve warm on a bed• of hollandaise sauce garnished with burnt garlic and nasturtium leaf.

 Pro-Tips

  • All that we call ourselves.
  • A healthy dose of empathy for others and an even generous dose of self love
  • Test - can hold a shape of 8 when drizzled on from the whisk for a few seconds for the sauce or can find more reasons to smile through the day
  • Watch yourself blossom
  • Poised perseverance and practiced patience
  • Don’t give a Fuck!

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