Cheese Curry Rarebits with Mango Mint Julep Jam – spreadit.store

Cheese Curry Rarebits with Mango Mint Julep Jam

by Vrinda Singh Oberoi

Ingredients

  • 60gm cheddar cheese, grated
  • 60 gm Parmesan cheese, grated
  • 1 tsp. Medium Sāmbhar Powder
  • 5 gm Fresh Ground Black Pepper
  • 1 egg whisked
  • 125 g Spreadit Mango Mint Julep Jam
  • 10-12 slices of old bread
  • 5 gm melted butter for brushing
  • 30 gm feta cheese for garnish

Method

  1. Preheat the oven to 150º C.
  2. Using a cutter cut the bread into 2 inch rounds. ••
  3. Line a baking tray with parchment paper and place the cut bread on it.
  4. Brush with butter on both side ••
  5. Place it in the oven and toast lightly.
  6. Mix the cheese, Sāmbhar powder••
  7. Add in the egg and mix together. Adjust for salt.  
  8. Top with the mango jam.
  9. Grill in the oven for 4-5 mins and remove once the cheese is melted and bubbling
  10. Add more freshly cracked pepper and add a dollop of feta cheese.
  11. Serve hot. ••

 

 Pro tips
  • **Any and all varieties of bread would work but the world demands the ON-TREND Sourdough. You can use the one you bought from the latest neighbourhood baker, you know the one you found 2 weeks ago and now swear by. 
  • • The bread, not the baking tray. Just sayin’
  • • I don’t know why it auto-corrected to the accent but my bourgeoisie ass likes it and is keeping it
  • •  In a year full of news about world pandemics, rioting, marginalising and oppressing, we have reached a month full of news about racism, over policing, clashes of cultures. This is a recipe that has adapted itself to the world in 2020. Born out of poverty in 1725 in Wales, its got a dash of Indian migrants for a hint of colourism; some cultural exchange brought to you by the glory days of the colonialism, to a new and improved zero-waste angle. Did we miss any politically aware or woke checkpoints? 

 

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