Charcoal Bacon Waffles

Ingredients

Batter

Dry Ingredients

• 250 g Flour
• 15 g Coconut Charcoal Powder
• 10 g teaspoon
• 5 g Salt
• 4 g Baking Powder
• 2 g Baking Soda

Wet Ingredients

• 300 ml Buttermilk
• 60 g Butter
• 2 Eggs
• 10 g Spread it Bacon Jam

Garnish

• Fried Eggs
• Parmesan Cheese
• Cherry Tomatoes
• Avocado
• Sesame Seeds
• Nigella Seeds
• Basil Leaves

 Method

1. Drizzle cherry tomatoes• in olive oil, black pepper and honey and pop them in a preheated oven at 200ºC for 10 minutes.
2. Sift the flour, coconut charcoal powder, baking powder and baking soda into a clean bowl. Add sugar.
3. Separate the egg whites and yolks• and beat the egg whites to stiff peaks and keep aside.
4. Mix all the wet items together and slowly add to the dry mix.
5. Using one sacrificial scoop of the egg whites fold it into the mixture.
6. Slowly fold in the remaining beaten egg white carefully as to not knock the air out.•
7. Lace melted butter through the batter.
8. Add bacon spread and baked cherry tomatoes and shredded basil leaves reserving a few for garnish into the batter.
9. Let the batter rest for 10 minutes in the meanwhile heat up the waffle iron.
10. Brush the iron with butter and ladle in one scoop of batter at a time and cook till it’s stopped steaming and is crispy on the outside and fluffy on the inside.
11. Serve hot topped with sliced avocados, fried eggs, sesame seeds and nigella seeds.
12. Optional• - Garnish with basil leaves and grated parmesan cheese.